We are a production unit of bearers of tradition from the North Pacific and South Pacific, which keeps a whole chain of ancestral memory around the traditional drinks of the Pacific, the products are: Viche main raw material obtained from the distillation of sugar cane, the derivatives Tomaseca, Curado, Arrechón and Crema de Viche.
Today the family secrets are the name of the brand: COCOCHON, the only traditional beverage business that has four records from the National Institute for Food and Drug Surveillance, Invima, for its lines of cane liqueur, arrechón, cream of viche and tomaseca.
The tradition passed into the hands of Manuel María Aragon, one of his almost 20 children, who did the same with his offspring, including Victor. He, in turn, replicated the teaching with his two sons; Harrynzon Aragon and Yovy Aragon Hurtado, the youngest, is now the guardian of that entire chain of ancestral memory.
COCOCHON: arises from the name COCO AND CHONTADURO, which are the initial names of two representative fruits of the Pacific, as they are also used in the preparation.
“We don’t just want to sell drinks. We have to teach the community the importance of the Pacific culture”. We have had the unconditional support of all state institutions:
APPELLATION OF ORIGIN
100% NATURAL
MARKET INNOVATION
COCOCHON – LICORES ANCESTRALES DEL PACÍFICO COLOMBIANO
